Learn how to make Diwali delicacies and other Indian favorites from Naveen Sachar of Naveen's Cuisine in Wicker Park! Hosted by PCC and A4P (Asian American Alumni Association of Princeton).

Diwali is the biggest and brightest festival in India. The festival spiritually signifies the victory of light over darkness. Come celebrate with us by learning to cook Indian favorites from an expert chef, Naveen Sachar. A lifelong cook, traveler, and photographer, Naveen has loved the flavors, spices, and simplicity of Asian cooking ever since he was a young boy growing up in Northern India. Cooking has always been his passion — from his days as "official taster" in his mother's kitchen, to acting as designated chef for his college and grad school roommates, to serving up cooking classes and catering on the side even as his career as a software engineer was taking off.

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Click here to RESERVE by THURSDAY, NOV. 9 @ 10 pm!!! 

WHAT: Indian Cooking Class at Naveen's Cuisine
WHEN: Sunday, Nov 13, 2016 @ 11 am
WHERE: Naveen's Cuisine, 2325 W. North Ave, Chicago, IL 60647
WHO:  All Princeton alumni and guests
COST: $80 per person. Includes taxes and gratuity. ***Naveen's is BYOB. We will provide wine for the group, but feel free to bring the beverage of your choice!***
RSVP: Click here to reserve!!!  Please note any dietary restrictions you have so that Naveen can tailor our menu.
QUESTIONS: Contact Julia Schwartz '08 at or Greg Wong '02 at
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